Made with a base of dried porcini mushrooms and chestnut mushrooms, this garlicky spread is best served on top of bread or crackers. These mushrooms tacos imitate meat with a pulled texture. For the best tasting filling, stew the mushrooms with the seasoning first, then bake them until crispy.
Add some Mediterranean flavor to your typical stuffed mushrooms with this recipe. If you have leftover stuffing, you can use it on top of larger portabella mushrooms for a quick weeknight meal or side dish. This simple dumpling recipe swaps meat filling for mushrooms and scallions. You can find dumpling wrappers at an Asian food store, such as H Mart.
These veggie burgers get their meaty texture from mushrooms and black beans. Warm up this winter with this soup, full of mushrooms, leeks, carrots, and celery. If you want to add some protein to this recipe, try using white beans, lentils, or chicken.
Red belted polypore, a type of medicinal mushroom, is believed to help with inflammation and stimulate the immune system. This mushroom is mixed with cacao, cinnamon, milk of choice, and maple syrup for a healthier hot chocolate. This simple cauliflower rice recipe incorporates mushrooms and spinach for a healthy side dish.
You can either rice your own cauliflower or buy the frozen version, whichever you prefer. Australian mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants. Make your meals much healthier and much tastier by adding delicious mushrooms to recipes like spaghetti bolognese, stir-frys or blend with mince to make terrific burgers.
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19 Healthy Mushroom Recipes That Put the Fun in Fungi | Bon Appétit
Mushroom Spaghetti Bolognese. Zoodle and Mushroom salad.
Southern-Fried Portabella Mushroom Burger. Tapas Style Garlic Mushrooms. Chilli Mushroom Con Carne.